0.62 hectares in the hamlets of Sori Montestefano, Patricone, and Bibinet with
southern and southeastern exposure
clayish, calcareous and steep (south); cooler and less steep (southeast),
giving the wine a tannic structure and elegance.
fermentation, maceration in stainless steel tanks for 20-22 days at a
controlled temperature (28-30°C); aged in wood for 14-16 months, then again in
bottles for a few months before sale.
delicate and elegant, with a brilliant ruby red color, reaching the peak of
refinement, elegance, and balance after a few years of aging first in wood then
in bottles. It possesses a very tannic structure but also silkiness,
complexity, and pleasantness.
smell contains hints of violet, liquorice, rosehip, sweet tobacco, chocolate, vanilla,
pepper, nutmeg. Its taste is decisive and compact, persistent and elegant.
ideal for red meat roasts and aged cheeses, enhancing traditional Langhe dishes
as well as other traditional dishes for full and refined tastes. Its discrete
nobility is appreciated for every occasion.